ecorated with mint leaves

Desserts

Yes, Save the Best for First.

Menu Below

 

 

 

 

breakfast

Johnny Cakes, Breakfast Stacks with meats, eggs, hash browns, gravy, veggies & more. Seasonal Specials.

Menu Below

 

 

 

 

lunch

Maine Italian Sammies, New Hampshire Nachos & Chili, and Seasoned Fries. Seasonal Specials.

menu below

 

 

 

 

 

“It is no surprise that Desserts is the opposite (spelled backward) of Stressed!”

 

 

 

   

 

Summed Up in .  .  . Yumm

 

 

 

 

desserts

Ice Cream

Hand Scooped Hard Ice Creaam from Maine

Premium ice cream straight from Maine. Enjoy large portions and affordable prices for this great tasting ice cream.

Constantly changing rotation of over 30 amazing flavors. Serving 10 flavors at any time. 

Kiddie(1 Scoop)-$2; small(2)-$3

Med(3 Scoops)-$4; large(4)-$5

Handpacked Pint:    $5

Handpacked Quart:    $8

Handpacked Half Gallon:    $12

3 Gallon Tub:    $45

Variations / Extras

Paper Cup or Cones (Sugar, Cake)   +$0

Waffle Cone or Waffle Bowl:     + $0.75

Chocolate or Rainbow Jimmies (sprinkles):                        Kiddie – +$0.50  Other sizes – +$0.75

Whipped Cream or Cherry:  +$0

Standard Topings: Hot Fudge, Oreo, Brownies, Peanut Butter, Hersey Syrup, Coconut, Malt, Caramel, Peanuts, Gummi Bears, Sour Gummi Worms

         Kiddie – +$0.50ea  Other sizes – +$0.75ea

Premium Topings: Praline Pecans, Walnuts, Chocolate Chip Cooki Dough, Reeses’s Cup, M&Ms, Butterfinger, Kit Kat, Cheesecake Bites, Chocolate Covered Pretzels, Heath Bar

         Kiddie – +$1.00ea  Other sizes – +$1.25ea

 

Sundaes / Specials

Banana Split

Scottish Highlander

Appalachian Trail

Mount Katahdin

Smugglers Notch

The Mother Load

Shakes (Strawberry, Vanilla, Chocolate)

Floats

 

Nor’Easter (aka Freeze)

hot dessert specials – daily/ weekly/ seasonal 

Apple Crisp

Peach Cobbler

Strawberry Shortcake

(Fresh) Strawberry Tart

Strawberry Rhubarb Pie

Boston Creme Pie

(Fresh) Blueberry Pie

Carol’s Apple Pie

(Fresh) Blackberry Pie

Whoopi Pies 

Mega Cookie Ice Cream Sammie

breakfast

 

breakfast Baskets

                            

New Hampshire Heap

Roasted veggies over two hash browns sandwiching tomato and Monterrey Jack cheese. Two eggs piled on top. Add mixed veggies and a special sauce and you’ve conquered the heap.

Vermont Veggie 

Hash browns, tomato, spinach, onion, green/red peppers, mushrooms, pesto, melted Vermont Cheddar cheese, and all the spices to make it just right. [Vegan available w/ no cheese]

Maine Meat Monster

Hash browns & cheese, two sausage patties, two slices bacon, topped with two eggs and sausage gravy. 

Boston Firehouse Basket

Hash browns & cheese, two eggs, jalapenos, sauteed onion, tomato, pepper jack cheese, and spicy sausage. Special blend salsa to top it off.

Rhode Island Regatta

Two benedict eggs over focaccia bread, topped with two bacon strips, Hollandaise Sauce, and fried leeks. A chunk of Cheddar Cheese on the side.

Connecticut College Cup

Two hash browns & cheese, sausage patty, two eggs,  covered with Pepper Jack Cheese, sausage gravy & bacon bits (aka, the college vegetable). 

Texas Toast Style

What?! Texans in the Nor’East? Yup. They are everywhere! Replace hashbrowns on any of the above with Texas Toast.

other breakfast

Johnny Cakes

New England cornmeal pancakes.

Pure New York Maple Syrup

Seasonal Nor’East Specials

Including Corned Beef Hash, Cider Doughnuts, Blueberry Muffins, Sweet Cornbread, Brown Bread with Raisins (or w/out), and more.

sides & Drinks

Coffee

Hot Chocolate

Dessert

Yup. You can order ice cream all day:-)

lunch

breakfast

Maine Italian Sammie

Not your typical Italian sandwich! This is a truly unique blend not found outside Maine and New Hampshire. You have to give it a try. Warning: you won’t want to stop eatin’ ’em. 

Soft roll, American Cheese, boiled ham, onions, sour pickles, tomatoes, green peppers, olives, salt & pepper, & PLENTY of oil (olive/vegetable/spices).

                                     

Variations on the Maine Sammie

Double Trouble (2 x meet+cheese):       

Veggies & cheese only:                  

Swap cheese w/ Swiss or Provolone:    

Swap meat w/ pepperoni, Genoa salami, capicola:

Swap meat w/ smoked turkey or roas beef:

Classic Italian w/ Genoa Salami, Capicola, Prosciutto &      Provolone Cheese. Bread & Veggies

Extras

Each vegetable:                                           6″ – $0.60    12″ – $0.90

American, Provolone, or Swiss Cheese:  6″ – $0.80    12″ – $1.20

Meat:                                                             6″ – $1.30    12″ – $1.90

 

Nachos & Chili and/or Cheese

Occassional Seasonal Specials

Chicken Pot Pie, Corn ‘Chowdah’, Succotash (corn and beans), Sweet Cornbread & Chili, Brown Bread, Boston Baked Beans and Hotdogs, Boiled Corned Beef, Yankee Pot Roast, other offered at various times.

sides & Drinks

Seasoned Fries

Cape Cod Chips

Poland Spring Water (bottled)

Various Soda (cans)

Fruit Water (bottled)